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Nov 28, 2017

Sous Chef

  • Hilton
  • Hilton Al Hamra Beach & Golf Resort - Al Hamra Village - Al Jazirah Al Hamra - United Arab Emirates
Full time Chefs

Job Description

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

What will I be doing?

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

    Manage all aspects of the kitchen including operational, quality and administrative functions
    Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
    Assist in positive outcomes from guest queries in a timely and efficient manner
    Ensure food stuffs are of a good quality and stored correctly
    Contribute to menu creation by responding and incorporating Guest feedback
    Ensure the consistent production of high quality food through all hotel food outlets
    Manage customer relations when necessary, in the absence of the Executive Chef
    Ensure resources support the business needs through the effective management of working rotations
    Support brand standards through the training and assessment of the Team
    Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
    Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
    Assist other departments wherever necessary and maintain good working relationships
    Comply with hotel security, fire regulations and all health and safety and food safety legislation
    Report maintenance, hygiene and hazard issues
    Be environmentally aware

Job Requirements
What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    Relevant qualifications for this role
    Excellent planning and organizing skills
    Ability multi-task and meet deadlines
    Strong supervisory skills
    A current, valid, and relevant trade qualification (proof may be required)
    A creative approach to the production of food
    Positive attitude
    Good communication skills
    Ability to work under pressure
    Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    Previous kitchen experience in similar role
    Passion for producing high quality food
    Knowledge of current food trends
    Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook


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