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Nov 27, 2017

Chef de Partie

  • Hilton
  • Hilton Al Hamra Beach & Golf Resort - Al Hamra Village - Al Jazirah Al Hamra - United Arab Emirates
Full time Chefs

Job Description

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

    Ensure all food preparation meets standards
    Prepare and present high quality food
    Supervise staff
    Keep all working areas clean and tidy and ensure no cross contamination
    Prepare all mis-en-place for all relevant menus
    Assist in positive outcomes from guest queries in a timely and efficient manner
    Ensure food stuffs are of a good quality and stored correctly
    Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
    Assist other departments wherever necessary and maintain good working relationships
    Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
    Report maintenance, hygiene and hazard issues
    Comply with hotel security, fire regulations and all health and safety and food safety legislation
    Be environmentally aware

Job Requirements
What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
    A current, valid, and relevant trade commercial cookery qualification (proof may be required)
    Strong coaching skills
    Ability and desire to motivating Team
    Excellent communication skills
    NVQ Level 3
    Achieved Basic Food Hygiene Certificate
    Supervisory experience
    Positive attitude
    Ability to work under pressure
    Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    Previous kitchen experience in similar role
    Intermediate Food Hygiene
    Knowledge of current food trends


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