We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.
As part of the team, some of the key responsibilities will include:
Education, Qualifications & Experiences
You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.
Knowledge & Competencies
The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:
Understanding the job
Interested candidates can send their CV
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