Oct 15, 2020
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.
As part of the team, some of the key responsibilities will include:
Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
Work in close cooperation with all kitchen and service employees
Work as per duty schedule and shifts
Perform all stewarding tasks as per given instructions
Ensure minimum wastage, breakage and spoilage
Education, Qualifications & Experiences
You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.
Knowledge & Competencies
The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:
Understanding the job
Interested candidates can send their CV
Rotana Hotels & Resorts